HOW STEAK RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Be certain your Pan is Very hot:  You need to definitely sear the skin of the steak and create a golden crust. Ensure that your pan and oil are incredibly hot.Legend may well overshadow cuisine at other institutions, but at Keens, the food proceeds to stand By itself. Quintessential American chophouse fare involves wedge salads, Key porterhouses,